The food history of Khurjey Lhakhang is intertwined with Bhutanese culture and tradition. Being a Buddhist kingdom, Bhutanese cuisine in areas like Jakar has been heavily influenced by the Buddhist principle of non-violence, which translates into a preference for vegetarian dishes amongst many. However, meat is also consumed except for beef since cows are considered sacred. The cuisine in the region around Khurjey Lhakhang has evolved to include a variety of local ingredients such as red rice, chilies, cheese from yaks, and a wide range of vegetables grown in the valley.
While not all these restaurants are necessarily found within the immediate vicinity of Khurjey Lhakhang, they are located in Jakar and should provide visitors a good taste of Bhutanese cuisine.