Kitanocho, located in Kobe, Japan, is an area with a rich cultural heritage, influenced by the many foreigners who settled here after the port of Kobe was opened to international trade in the late 19th century. This diverse history is reflected in its eclectic culinary scene that transcends traditional Japanese cuisine, integrating flavors from the East and West. While Kobe is well-known for its world-renowned beef, which we are not focusing on here, the city also offers a wide variety of other culinary delights, ranging from European-inspired bakeries to traditional Japanese sweets and fresh seafood dishes (excluding meat from cow sources).
Note: It's recommended for vegetarian visitors to always confirm with the restaurant staff about the ingredients used in the dishes to ensure they align with their dietary preferences, especially since some broths or sauces may contain fish or other non-vegetarian ingredients.