Nestled in the southwestern corner of Cambodia, Koh Kong is a province that boasts a rich and diverse gastronomic history shaped by its geographical location and the various cultures that have influenced it over time. The cuisine in Koh Kong takes its roots from traditional Khmer cooking while also incorporating elements from Thai and Vietnamese culinary traditions due to its proximity to these countries. Seafood is a prominent feature of Koh Kong’s food culture owing to its extensive coastline and access to fresh marine produce. The region is known for its use of fresh herbs, spices, and a harmonious balance of sweet, sour, salty, and bitter flavors.