The food history of Koh Paen Island is deeply intertwined with the agricultural practices and the seasonal rhythms of the Mekong River. This rural island in Kampong Cham province has long been a place where traditional Cambodian cuisine, known as Khmer food, has thrived. Relying on freshwater fish from the river, an abundance of rice from the verdant plains, and fruit and vegetables from the home gardens, the local cuisine is both hearty and fresh. Over time, food in Koh Paen has also been influenced by nearby countries such as Vietnam and Thailand, as well as historical ties with France during the colonial era.
When visiting Koh Paen Island, be sure to explore the local markets and street food stalls - they offer an authentic taste of Cambodian culinary traditions and the freshest ingredients right from the community.