The food history of Kurukshetra is deeply intertwined with its religious and cultural heritage, as it is considered a holy city according to Hindu mythology and is associated with the epic Mahabharata. The cuisine is predominantly vegetarian, reflecting the spiritual lifestyle and the ahimsa (non-violence) principle practiced in the region. Traditional Haryanvi cuisine, with its simple yet rich flavors, is quite prominent here. The food is characterized by its use of whole grains, fresh vegetables, ghee (clarified butter), and generous use of spices that add a robust flavor to the dishes.