The Kuto Besak Fortress in Palembang has a rich cultural heritage that extends to its culinary history. As a historical landmark and former stronghold of the Sultanate of Palembang, the fortress has been a witness to various cultural exchanges. Palembang cuisine itself is known for its spicy and flavorful dishes, with influences from Malay, Javanese, and Chinese culinary traditions. The region is particularly known for its use of fresh fish, coming from its rivers, particularly the Musi River, which flows alongside the fortress. Over time, the region has developed a distinctive culinary identity that reflects its rich heritage and riverine location.
Note: While "Rendang" often refers to a dish made with beef, some places might offer alternative rendang with non-beef options complying with your request to exclude cow non-veg food.