Food In Lake Parz

Food History of Lake Parz, Dilijan, Armenia

Located in the Tavush Province, Lake Parz is nestled within the lush forests of the Dilijan National Park. The area has always been known for its breathtaking natural beauty rather than a unique culinary scene. However, Dilijan itself, often referred to as "Little Switzerland" of Armenia, is rich in cultural and gastronomic traditions. The town and its surroundings, including Lake Parz, benefit from the diverse Armenian culinary heritage, which is famous for its ancient recipes passed down through generations. Food here is influenced by the natural bounty of the region and the agricultural lifestyle, with a variety of fresh produce, herbs, and grains playing significant roles. Armenian cuisine involves a lot of grilling and baking, with a sparing use of spices to highlight the natural flavors of the food.

Top 10 Must-Try Food Dishes in Lake Parz, Dilijan, Armenia

1. Ghapama (Vegetarian): A traditional stuffed pumpkin dish that is often prepared during the harvest season and filled with boiled rice, dried fruits, nuts, and honey, and then baked to perfection. 2. Dolma (Can be Vegetarian): Grape leaves or cabbage leaves stuffed with a mixture that might include lentils or beans for a vegetarian version, combined with grains, herbs, and spices. 3. Lavash (Vegan): A soft and thin traditional flatbread, essential to many Armenian meals and often used as a utensil for scooping up food or wrapping herbs and cheese. 4. Jengyalov hats (Vegan): A flatbread stuffed with a mix of more than a dozen finely chopped herbs and greens. It's a healthy and delicious specialty particularly from the region of Artsakh, also enjoyed in Dilijan. 5. Armenian Bean Salad (Vegan): A simple yet flavorful salad made from beans, onions, and walnuts, seasoned with garlic, cilantro, vinegar, and vegetable oil. 6. Matnakash Bread (Vegetarian): A leavened Armenian bread similar to a sourdough, with a unique soft texture and a golden crust, often decorated with patterns before baking. 7. Gata (Vegetarian): An Armenian sweet pastry or dessert bread that can either be filled with a spiced buttery mixture called "khoriz" or made without a filling. 8. Baklava (Vegetarian): A sweet dessert pastry made of layers of filo, filled with chopped nuts and sweetened with syrup or honey. 9. Vegetable Kebab (Vegan): Skewers of marinated and grilled vegetables — a popular option in a country known for its kebabs. 10. Armenian Potato Salad (Vegan): Often seasoned with red onions, olive oil, and spices, it's a delightful version of the classic potato salad.

Top Famous Restaurants in Lake Parz, Dilijan, Armenia

Kchuch
Address: Dilijan National Park, near Lake Parz, Dilijan, Armenia
Famous Food: Trout (Pescetarian), locally sourced from the mountain streams, typically served grilled with a side of vegetables or in a savory broth. Hermitage Restaurant
Address: 156 Kamo St, Dilijan 3906, Armenia
Famous Food: Jengyalov hats (Vegan), this restaurant serves an exceptional version of the herb-stuffed flatbread, perfect for a light meal or a snack. La Belle Epoque (Tufenkian Old Dilijan Complex)
Address: Sharambeyan St, Dilijan, Armenia
Famous Food: Dolma (Vegetarian option available), a traditional dish expertly prepared with locally sourced ingredients. Carahunge Restaurant
Address: Myasnikyan Street, Dilijan, Armenia
Famous Food: Ghapama (Vegetarian), the restaurant provides a delectable version of this festive pumpkin dish, especially enjoyed in the colder months. Haghartsin Restaurant
Address: Tbilisi Highway, Dilijan, Armenia
Famous Food: Matnakash Bread (Vegetarian), served freshly baked alongside a variety of traditional Armenian sides and dips.