The food history of Loch Ness and Urquhart Castle is closely tied to the Scottish Highlands' culinary traditions. The area is known for its hearty and rustic fare, which reflects the tough, often harsh conditions in which the local people have historically lived. Traditional Highland food is simple but nourishing, making use of local ingredients such as game, fish, oatmeal, dairy, and seasonal vegetables.
The castle itself has a storied past dating back to the 13th century and would have seen grand feasts and everyday meals prepared for its inhabitants. Freshwater fish from Loch Ness, like trout and salmon, would have been a common food source, along with meat from animals hunted in the surrounding area – mostly deer and other game.
In the 18th and 19th centuries, the nearby city of Inverness became a hub for trade and commerce, introducing new food influences and agricultural products to the region. While traditional Highland cuisine remained entrenched, historical influences from these times can still be seen in the local food.
1. Cullen Skink - A rich and creamy fish soup made with smoked haddock, potatoes, onions, and milk. (Non-Veg)
2. Haggis - Despite traditionally containing sheep's offal, vegetarians can enjoy a vegetarian haggis, which is a mix of pulses, seeds, and spices encased in a mock stomach lining. (Veg/Non-Veg)
3. Scottish Salmon - Often smoked or simply grilled, this local favorite showcases the freshwater catch from the rivers and lochs. (Non-Veg)
4. Neeps and Tatties - Mashed turnips (neeps) and potatoes (tatties) are a classic Scottish side dish, often paired with haggis. (Veg)
5. Venison - Venison from local deer is a lean, gamey meat that is often roasted or made into stews. (Non-Veg)
6. Clootie Dumpling - A traditional pudding made with dried fruits, spices, and suet, wrapped in cloth (cloot) and simmered. (Veg)
7. Scotch Broth - A hearty soup made with lamb, barley, and a variety of vegetables. (Non-Veg)
8. Cranachan - A dessert made from whipped cream, honey, fresh raspberries, and toasted oatmeal, often with a dash of whisky. (Veg)
9. Black Pudding - A blood sausage traditionally made from pork blood and oatmeal, though vegetarian versions are available. (Veg/Non-Veg)
10. Tablet - A sweet Scottish confection similar to fudge, made from sugar, condensed milk, and butter. (Veg)
The Loch Ness Inn
Address: Lewiston, Drumnadrochit, Inverness IV63 6UW
Famous Food: Traditional "Scottish Salmon", locally sourced and deliciously prepared. (Non-Veg)
Fiddler's
Address: The Village Green, Drumnadrochit, Inverness IV63 6TX
Famous Food: Vegetarian Haggis with Neeps and Tatties, a traditional dish with a vegetarian twist. (Veg)
Waterfront Restaurant
Address: Glenmoriston Town House, 20 Ness Bank, Inverness IV2 4SF
Famous Food: Highland Venison, sourced from local estates and served with seasonal accompaniments. (Non-Veg)
Dores Inn
Address: Dores, Inverness IV2 6TR
Famous Food: Cullen Skink, a creamy soup that is a staple in the Scottish cuisine repertoire. (Non-Veg)
The Mustard Seed Restaurant
Address: 16 Fraser Street, Inverness IV1 1DW
Famous Food: Clootie Dumpling for dessert, a traditional Scottish treat. (Veg)
Please note that opening times and menus can change, and it's best to check with the restaurant for the latest information and to confirm if they have vegetarian options available.
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