Long Beach (Bai Truong) is renowned for its crystal-clear waters and soft, white sand beaches, but it’s also a destination favored for its culinary offerings. In the past, the island's inhabitants relied heavily on fishing and agriculture. This heritage is reflected in Phu Quoc's cuisine, which is a wonderful amalgamation of fresh seafood and tropical ingredients like coconuts and various fruits. Due to its location in the Gulf of Thailand, Phu Quoc has gained a reputation for its fish sauce (nuoc mam), which is considered among the best in the world and forms the backbone of many local dishes in Long Beach.