The Longji Rice Terraces, also known as the Dragon's Backbone Rice Terraces, are not only a testament to human ingenuity but also a source of rich culinary traditions. For centuries, the Zhuang and Yao minority ethnic groups have cultivated these terraces, developing unique agricultural techniques and a diet that revolves around the rice they grow. Rice is a staple in their diet and is often complemented by various local ingredients such as bamboo shoots, wild vegetables, mushrooms, and freshwater fish. The diet here is heavily influenced by the natural surroundings and the changing seasons, which dictate the availability of ingredients.
Note: Vegetarians should inquire at each restaurant about the specific ingredients used in dishes marked as veg, as sometimes they could be prepared with non-vegetarian broths or flavorings.