Nestled in the lush Philippine countryside of Davao City, Malagos Garden Resort is a testament to the region’s dedication to providing a unique ecotourism experience. The resort, which spans approximately 12 hectares of a farming property, has gained recognition for its blend of nature, art, and learning experiences.
The story of Malagos Garden Resort began when the idea of promoting environmental awareness through tourism took root in the 1990s. It was during this time that the family-owned establishment opened its doors to locals and tourists alike, capitalizing on the rich biodiversity of the Davao region. Initially a small-scale operation, the resort was keen on offering educational experiences about wildlife conservation and farming techniques.
In the years that followed, Malagos Garden Resort experienced a significant transformation. The addition of thematic gardens, a museum, and interactive animal encounters were aimed at increasing visitor appeal. It wasn't long before the resort became synonymous with agriculture, education, and sustainability.
A pivotal development in the resort's history was the establishment of Malagos Chocolate. The resort’s own cacao plantation became the source of globally acclaimed, award-winning chocolate. This not only added a unique gastronomic experience to its offerings but also helped position Davao as a significant player in the global chocolate industry.
Embracing modern trends and the rising popularity of agri-tourism, Malagos Garden Resort has continued to expand its facilities. One of the notable recent additions is the Bird Park, where visitors can engage with a variety of bird species. Further, the resort became a vital hub for events, workshops, and educational tours, bolstering its profile as a multifaceted tourist destination.
In line with the latest tourism trends such as personalized experiences and sustainable travel, Malagos Garden Resort has tailored its offerings to meet the evolving demands of travelers. The integration of technology for interactive exhibits, the emphasis on local culture and conservation programs, as well as the continued refinement of agri-tourism experiences mark the resort's commitment to innovation in tourism.
The COVID-19 pandemic posed substantial challenges for the tourism industry, and Malagos Garden Resort was not immune. In response, the resort adapted by implementing health and safety protocols and focusing on domestic tourism to sustain operations. As travel restrictions eased, Malagos has been gradually reopening and rebuilding its status as a must-visit destination in the Philippines.
The future of tourism at Malagos Garden Resort is vibrant and promising. With its ongoing commitment to environmental stewardship, continual enhancement of visitor experiences, and focus on community involvement, the resort is well-positioned to remain a leading destination in the Philippines for travelers seeking a harmonious blend of nature and culture.