Although the Manuha Temple itself, a historic site dating back to 1067, does not have a specific food history, the region of Bagan in which it is located is rich with culinary traditions. The temple is named after King Manuha of the Thaton Kingdom, and food offerings have always been a part of the ritual practices in Bagan's Buddhist temples. Traditionally, local residents contribute homemade dishes to the monks and the temple as a merit-making activity. The cuisine in the Bagan area is influenced by various cultures throughout history, including Mon, Indian, and Chinese, which gives rise to its unique flavors.