Food In Mar Elias Prophet Elijah S Church

Food History of Mar Elias (Prophet Elijah's Church), Ajloun, Jordan

In the region surrounding Mar Elias, which is steeped in ancient history and biblical ties, the food history is a blend of different cultures and civilizations that have passed through the area over the centuries. While there is no specific "food history" tied singularly to Prophet Elijah's Church, Ajloun's culinary traditions, as part of the broader Jordanian cuisine, have been influenced by the agricultural richness of the region and the various empires that have controlled the territory, including Roman, Byzantine, and Ottoman. Local staples include olive oil, herbs, wheat, and legumes, which are essential in the Jordanian diet and part of many traditional dishes.

Top 10 Must-Try Food Dishes in Mar Elias (Prophet Elijah's Church), Ajloun, Jordan

When visiting Mar Elias, tourists should indulge in the rich and flavorful local cuisine of Ajloun, which features a variety of both vegetarian and meat-based dishes. Here are the top 10 traditional foods to try:

1. Mansaf (Non-veg) - Jordan's national dish made with lamb cooked in a sauce of fermented dried yogurt, served over a bed of rice with a layer of flatbread.
2. Mutabbal (Veg) - A delicious appetizer made from roasted eggplant blended with tahini, garlic, and lemon juice.
3. Falafel (Veg) - Deep-fried balls or patties made from ground chickpeas and spices, often served in a pita with salad.
4. Tabbouleh (Veg) - A fresh parsley salad mixed with tomatoes, onions, cracked wheat, lemon juice, and olive oil.
5. Fatteh (Non-veg) - A dish consisting of pieces of toasted or fresh flatbread covered with other ingredients such as chickpeas, yogurt, and pine nuts.
6. Maqluba (Non-veg) - Translating to "upside down", includes rice, eggplant, and chicken or lamb, cooked together and then flipped over onto a plate.
7. Galayet bandora (Veg) - A simple yet flavorful dish made of tomatoes sautéed with garlic, olive oil, and chili, served with bread.
8. Hummus (Veg) - A well-known dip made from cooked and mashed chickpeas blended with tahini, lemon juice, and garlic.
9. Stuffed Grape Leaves (Dolma) (Veg/Non-veg) - Grape leaves stuffed with a mixture of rice, vegetables, and sometimes meat, cooked in olive oil and lemon juice.
10. Labneh (Veg) - Thick, creamy yogurt cheese often served with olive oil and herbs.

Top Famous Restaurants in Mar Elias (Prophet Elijah's Church), Ajloun, Jordan

While there may not be restaurants directly at the Mar Elias site, the town of Ajloun and its surroundings offer a variety of dining options where you can enjoy traditional Jordanian dishes:

Al Qantarah Restaurant

Address: Near Ajloun Castle, Ajloun, Jordan

Famous Food: Mansaf - Non-veg

Ajloun Forest Reserve Restaurant

Address: Ajloun Forest Reserve, Ajloun, Jordan

Famous Food: Organic food platters highlighting local produce - Veg/Non-veg

Orjan Village Restaurant

Address: Al Ayoun Village, Ajloun, Jordan

Famous Food: Traditional Jordanian cuisine with various seasonal dishes - Veg/Non-veg

Rumman Restaurant

Address: Down Town, Ajloun, Jordan

Famous Food: Barbecued meats and a variety of mezze - Non-veg

Ajloun Castle Restaurant

Address: Close to Ajloun Castle, Ajloun, Jordan

Famous Food: Local Jordanian dishes including grilled dishes - Non-veg

Note: The dining options mentioned above are not located within Mar Elias itself but are in the surrounding area of Ajloun, where visitors can enjoy local cuisine after exploring the church and nearby sites.