Mecca, being the holiest city in Islam, has been a center of pilgrimage for centuries. The cuisine around Masjid al-Haram has been greatly influenced by the vast number of pilgrims who come from all corners of the world, each bringing their own culinary traditions and preferences. Over time, this has resulted in a melting pot of flavors and dishes in Mecca. Traditionally, Arabian staples, such as dates, camel milk, and flatbreads, dominated local diets. With the advent of pilgrimages, more diverse foods were introduced to cater to the tastes of the pilgrims, giving rise to a rich and varied culinary landscape.
While visiting these restaurants, do ask about the dishes' ingredients to ensure they meet your dietary requirements, as some dishes may have variations that include non-vegetarian ingredients.