The cuisine of Mawlynnong in Meghalaya is deeply intertwined with the rich culture and traditions of the indigenous Khasi tribe. The diet in Mawlynnong is predominantly organic, owing to the village's status as one of the cleanest in Asia. The traditional cooking methods often involve grilling or boiling, with minimal use of oil and spices, keeping the food healthy and nutritious. The usage of locally available ingredients such as rice, meat (excluding cow meat), leafy vegetables, and spices like turmeric and ginger add distinct flavors to their cuisine.