Medan, the capital city of North Sumatra, Indonesia, is a melting pot of cultures that has created a diverse culinary tapestry. The history of food in Medan is influenced by various ethnic groups such as the Batak, Malay, Javanese, Indian, Chinese, and even European settlers. These influences have resulted in a unique fusion of flavors that is distinct to the region. The strategic trade route location of Medan has also contributed to its rich culinary history by allowing spices, cooking techniques, and food culture to traverse and integrate into the local cuisine.
