Food In Merdeka Square Dataran Merdeka

Food History of Merdeka Square (Dataran Merdeka), Kuala Lumpur, Malaysia

Merdeka Square, referred to locally as Dataran Merdeka, is not only a historical landmark where Malaysia's independence was declared but also a cultural melting pot, including its food scene. The square is surrounded by buildings that date back to the British colonial era, and the influence can be seen in the hybrid of local and western cuisines found in the area. Kuala Lumpur's food is a reflection of the diverse populations that have lived together in Malaysia for centuries – a mix of Malay, Chinese, and Indian culinary traditions, offering a rich array of dishes to explore.

Must-Try Top 10 Food Dishes in Merdeka Square for Tourists

• Nasi Lemak - Often considered the national dish of Malaysia, this is a fragrant rice dish cooked in coconut milk and pandan leaf, traditionally served with anchovies, peanuts, boiled egg, cucumber, and spicy sambal (non-veg).
• Roti Canai - An Indian-influenced flatbread that is crispy on the outside and soft on the inside, served with dhal or curry for dipping (veg).
• Char Kway Teow - A popular noodle dish stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauces (non-veg).
• Penang Assam Laksa - A sour fish-based soup with noodles, spiced with tamarind, lemongrass, and chili, topped with mint, pineapple, onion, and cucumber (non-veg).
• Hainanese Chicken Rice - Poached chicken and seasoned rice, served with chili sauce and usually with cucumber garnishes (non-veg).
• Apam Balik - A type of pancake stuffed with a sweet mixture of crushed peanuts, sugar, and sweet corn (veg).
• Mee Goreng Mamak - Stir-fried noodles cooked with garlic, onion, tomato, egg, and chili, often served with seafood or chicken (non-veg).
• Chendol - A sweet dessert made from shaved ice, coconut milk, jelly noodles made from rice flour with green food coloring (usually from pandan juice), and palm sugar syrup (veg).
• Kuih - Traditional Malaysian bite-sized sweets or snacks that come in various shapes, colors, and textures, many of which are made from rice or glutinous rice (veg).
• Masala Dosa - A South Indian style crepe made from rice batter and lentils, filled with spicy mashed potatoes and served with coconut chutney and sambar (veg).

Top Famous Restaurants in Merdeka Square, Kuala Lumpur, Malaysia

• Old China Café
  No. 11, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur.

  Famous for its Nyonya Laksa and Penang Prawn Mee (non-veg).

• Yut Kee
  Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur.

  Known for Roti Babi (a bread stuffed with minced pork, which is non-veg) and Hainanese Pork Chop (non-veg).

• Restoran Kin Kin
  No. 40, Jalan Dewan Sultan Sulaiman 1, Kampung Baru, 50300 Kuala Lumpur.

  Famous for its Chilli Pan Mee (often non-veg with the option of minced meat).

• Precious Old China
  Lot M2, Mezzanine Floor, Central Market Annexe, Jalan Hang Kasturi, 50050 Kuala Lumpur.

  Famous for its Peranakan cuisine, with dishes like Curry Laksa (usually non-geg).

• Betel Leaf
  No. 77A, Leboh Ampang, City Centre, 50100 Kuala Lumpur.

  Famous for Indian dishes such as Chicken Tikka (non-veg) and Chettinad Curry (non-veg).

When visiting these restaurants, it is always good to ask for a veg option as many traditional meat dishes can be prepared vegetarian upon request. Kuala Lumpur's food scene is very accommodating to various dietary preferences.