Food In Meysari Vineyards

Food History of Meysari Vineyards, Shamakhi, Azerbaijan

Nestled in the Shamakhi region of Azerbaijan, the Meysari Vineyards are a testament to the rich viticulture of the country. The fertile lands of Shamakhi have a longstanding history of winemaking that dates back to the ancient times when the Silk Road was a major conduit for trade and cultural exchange. Azerbaijani wines, including those produced in Meysari, often embody both the traditional techniques passed down through generations and the modern methods that have brought the country's viticulture into the international spotlight. The Meysari Vineyards leverage the unique climate and soil richness of the foothills of the Greater Caucasus, which contribute to the distinct flavors and aromas of their wines.

Azerbaijani cuisine, as experienced at Meysari Vineyards, often pairs dotingly with their local wines, creating a symphony of taste that is rooted in the region's culinary customs. The gastronomic offer is not limited to grape cultivation and wine production; it also includes a wide array of dishes that showcase the country's agricultural bounty and the influences from Persian, Turkish, and Russian cuisines.

Must-Try Top 10 Food Dishes in Meysari Vineyards, Shamakhi, Azerbaijan

1. Plov (Non-Veg) - Azerbaijan's national dish, a savory rice preparation usually served with a variety of herbs, dried fruits, and meat, paired excellently with red wines.
2. Qutab (Veg/Non-Veg) - A thin crepe-like bread filled with greens, cheese, or minced meat, offering some versatile vegetarian options.
3. Dolma (Non-Veg) - Grape leaves or vegetables stuffed with spiced minced meat and rice, often enjoyed with a glass of crisp white wine.
4. Balig (Non-Veg) - Locally sourced fish, commonly filled with nuts and pomegranate, and grilled to perfection, complementing both white and rosé wines.
5. Badimjan Dolmasi (Veg) - Stuffed eggplants with tomatoes and peppers, suitable for vegetarians and a beautiful match for lighter-bodied wines.
6. Lavangi (Non-Veg) - A hearty poultry dish filled with a tangy walnut and herb paste, best enjoyed with bold red wines.
7. Dushbara (Non-Veg) - Small dumplings filled with spiced meat, served in a broth, can be savored with delicate white wines.
8. Tendir Lavash (Veg) - A traditional bread baked in a clay oven that's a staple at any social gathering, versatile with all types of wines.
9. Saj Ichi (Non-Veg) - A mix of vegetables and meat cooked on a saj, a type of griddle, offering a robust flavor that pairs well with red wines.
10. Pakhlava (Veg) - A sweet pastry layered with nuts and syrup, a delightful dessert to end the meal that goes splendidly with dessert wines.

Top Famous Restaurants in Meysari Vineyards, Shamakhi, Azerbaijan

Meysari Terrace Restaurant

- Address: Meysari Village, Shamakhi, Azerbaijan

- Famous Food: Plov (Non-Veg)

Shamakhi Palace Sharadil

- Address: Samaxi Sharadil Road, Shamakhi, Azerbaijan

- Famous Food: Qutab (Veg and Non-Veg)

Villa Shamakhi Dining

- Address: M5 Highway 22nd km, Shamakhi, Azerbaijan

- Famous Food: Lavangi (Non-Veg)

While many of the dishes are non-vegetarian, reflecting the local culinary practices, Azerbaijan's cuisine also offers a variety of vegetarian options, ensuring that there is something for every palate, especially when paired with the region's exquisite wines.