The Milan Cathedral, or Duomo di Milano, does not have its own unique food history. However, it is situated in the heart of Milan, which is Lombardy's capital and a city with a rich culinary heritage. Over the years, the rooftop of this Gothic masterpiece has offered a unique vantage point where visitors can look out over the city and contemplate its history, including its gastronomic evolution. Traditional Milanese cuisine reflects the city's diverse historical influences and its position at the crossroads of Europe. It is characterized by rich and hearty dishes that often feature rice, maize, and various meats - although options now extend to cater to a wide array of dietary preferences including vegetarian dishes.
Note: Due to the fact that the Milan Cathedral Rooftop is a scenic sightseeing spot rather than a dining destination, restaurants listed are located nearby rather than on the rooftop itself.