Food In Molo Church

Food History of Molo Church, Iloilo, Philippines

The Molo Church, formally known as St. Anne Parish Church, is a well-respected Gothic-Renaissance church in the district of Molo in Iloilo City, Philippines. While it is not known for a specific food history within its religious context, Molo, as a district, possesses a rich culinary heritage that reflects the blend of Spanish, Chinese, and local Filipino influences. The church vicinity has seen countless festivals and gatherings where traditional Ilonggo dishes were served, thus becoming a landmark not just of faith but also of communal gatherings that showcase local cuisine.

Top 10 Must-Try Food Dishes in Molo, Iloilo

1. Pancit Molo (Non-Veg) - This is a Filipino wonton soup that is named after the Molo district. It consists of dumplings filled with meat, usually pork, and served in a rich broth.
2. Batchoy (Non-Veg) - A hearty noodle soup from Iloilo known for its savory taste, topped with pork organs, crushed pork cracklings, chicken breast, and sometimes seafood.
3. Kadios, Baboy, at Langka (KBL) (Non-Veg) - A popular Ilonggo soup made with pigeon peas (kadios), pork, and unripe jackfruit (langka).
4. La Paz Batchoy (Non-Veg) - Another variation of Batchoy that's a must-try for visitors; often garnished with green onions and garlic.
5. Baye-baye (Veg) - A simple, sweet dessert made from pinipig (pounded glutinous rice), coconut, and sugar.
6. Ibous (Veg) - Sticky rice delicacies wrapped in palm leaves, a traditional snack akin to the Filipino suman.
7. Pinasugbo (Veg) - Banana slices coated in caramelized sugar and sprinkled with sesame seeds, a crunchy and sweet treat.
8. Biscocho (Veg) - Twice-baked bread that is crunchy and usually topped with sugar or garlic.
9. Pancho (Veg) - A local cake from Iloilo made of flour, sugar, eggs, and orange zest, and often topped with buttercream icing.
10. Guapple Pie (Veg) - A dessert pie variant that uses guapples, a large variety of guavas, instead of the traditional apples, making it uniquely Filipino.

Top Famous Restaurants in Molo, Iloilo and Their Signature Dishes

Camiña Balay nga Bato

20 Osmeña Street, Arevalo, Iloilo City, 5000 Iloilo
Signature Dish: Tsokolate (Veg) - A traditional hot chocolate made from tablea (cacao tablets).

Molo Mansion Café

Locsin Street, Molo, Iloilo City, 5000 Iloilo
Signature Dish: Iloilo Empanada (Non-Veg) - A turnover pastry filled with meat, potatoes, and vegetables.

Breakthrough Restaurant Iloilo

Sto. Niño Sur, Villa Beach, Arevalo, Iloilo City, 5000 Iloilo
Signature Dish: Grilled Seafood Platter (Non-Veg) - Various kinds of fresh seafood grilled to perfection.

Patpat's Kansi House

Cuartero St, Jaro, Iloilo City, 5000 Iloilo
Signature Dish: Kansi (Non-Veg) - The Ilonggo version of the sour broth Bulalo that is both savory and tangy.

Netong's Original Special La Paz Batchoy

La Paz Public Market, Rizal Street, La Paz, Iloilo City, 5000 Iloilo
Signature Dish: Original La Paz Batchoy (Non-Veg) - Famous for its flavorful broth and rich toppings.