The Mosque of KunyaUrgench, located in Dashoguz, Turkmenistan, is a historical site with a rich cultural tapestry that includes a diverse culinary heritage. Although there is not much specific food history tied exclusively to the mosque itself, the region's cuisine reflects a fusion of Turkmen, Central Asian, and Persian influences. The traditional meals often involve rice, vegetables, and meats, excluding pork due to Islamic dietary laws. KunyaUrgench has been an important crossroads for trade and culture, which has also brought a variety of culinary techniques and flavors to the area.
Please note that while these restaurants would typically serve many non-vegetarian dishes, it might be possible to find vegetarian options or customize a dish to suit your preferences by asking the restaurant staff.