The cuisine around Mount Rinjani in Lombok has been influenced by both the geographical environment and the cultural traditions of the Sasak people, the native inhabitants of Lombok. Their diet consists mainly of rice, which is grown in the fertile volcanic soil, and a variety of spices, reflecting the island's position on ancient trading routes. Coconut, chili, lemongrass, and other local ingredients are staples in traditional dishes. Given the Islamic majority, the food here does not commonly feature pork. However, chicken, fish, and an array of vegetables are integral to the local cuisine. dishes are vibrant with rich flavors, often utilizing a blend of sweet, sour, and spicy notes.