Food In Mtskheta

Food History of Mtskheta, Georgia

As one of the oldest cities in Georgia, Mtskheta is a place where food and history intertwine. Georgian cuisine reflects a blend of influences from eastern and western civilizations, enriched by the country’s mild climate and fertile soil. Mtskheta’s gastronomy is imbued with centuries-old culinary traditions and is known for its extensive use of walnuts, cheese, and fresh herbs. Georgian food is inherently hospitable, often associated with the Georgian tradition of the ‘supra,’ or feast, which is an integral part of the local culture.

Must Try Top 10 Food Dishes in Mtskheta

1. Khachapuri - A cheesy bread that is one of the national dishes of Georgia. Variants like Imeretian and Acharuli are the most popular. (Vegetarian)
2. Lobio - A traditional bean stew often cooked with herbs and spices. It is typically served with cornbread and pickles. (Vegan)
3. Badrijani Nigvzit - Slices of fried eggplant stuffed with a paste of walnut and garlic. (Vegetarian)
4. Khinkali - Georgian dumplings that can be filled with various ingredients, but the meat varieties are prominent. (Non-Veg - Please note requests for non-cow meat or vegetarian varieties.)
5. Pkhali - A range of vegetarian dishes made from ground vegetables (like spinach or beetroot) mixed with a walnut paste and seasoned with herbs. (Vegetarian)
6. Churchkhela - A traditional Georgian snack made from nuts threaded onto a string, dipped in thickened grape juice, and dried. (Vegetarian)
7. Chvishtari - Cornbread mixed with cheese, giving it a crispy exterior and a soft, cheesy interior. (Vegetarian)
8. Matsoni - A sour yogurt that is a common ingredient in Georgian cuisine. It can be consumed alone or used as a base for sauces. (Vegetarian)
9. Tkemali - Sour plum sauce often served with a variety of dishes, adding a tangy flavor. (Vegan)
10. Elarji - A dish made from cornmeal, cornflour, and sulguni cheese, leading to a stretchy and hearty meal. (Vegetarian)

Top Famous Restaurants in Mtskheta

• Salobie Bia
  Address: Mtskheta, Georgia
  Famous for: Lobio (Vegan) and freshly baked cornbread. (Vegetarian)
• Shio's Stonehouse
  Address: 1st turn to Jvari Monastery, Mtskheta, Georgia
  Famous for: Pkhali (Vegetarian) and varied types of Khachapuri. (Vegetarian)
• Shtastlivy Dvorik
  Address: Aghmashenebeli Avenue, Mtskheta, Georgia
  Famous for: Churchkhela (Vegetarian) and Georgian salads. (Vegan/Vegetarian)
• Bagineti
  Address: 9 April Street, Mtskheta, Georgia
  Famous for: Vegetarian Khinkali and Badrijani Nigvzit. (Vegetarian)