The culinary history of Palembang by the banks of the Musi River is intertwined with the diverse cultures that have come into contact with the region, including indigenous Malay influences, as well as Chinese, Indian, and Arabic due to historic trade routes. The availability of fresh fish and shrimps from the river has shaped the local cuisine. The infusion of sweet, sour, and spicy flavors characterizes Palembang dishes, with a notable avoidance of beef due to the predominantly Muslim population that abstains from cow meat.
Each restaurant provides an authentic taste of Palembang's culinary heritage, with dishes highlighting ingredients locally sourced from the Musi River and surrounding areas. Whether opting for a fragrant fish cake or a delectable dessert, visitors will find that Palembang's cuisine is as rich and varied as its history.