The My Son Sanctuary, a UNESCO World Heritage Site near Hoi An in Vietnam, is known for its rich history dating back to the era of the Champa Kingdom. While the sanctuary itself is an archeological site featuring Hindu temple ruins and offering limited food options, the nearby city of Hoi An offers a tapestry of culinary history. Hoi An's cuisine reflects the influences of various cultures, including Chinese, Japanese, and French, and is known for its exceptional street food and traditional Vietnamese dishes. Its history as a bustling trading port has significantly contributed to its diverse gastronomic landscape.
Please note that vegetarian options are often available, but it's recommended to ask the restaurant directly for their current vegetarian dishes and inform them of any dietary restrictions.