The National Mosque of Malaysia, known as Masjid Negara, reflects the nation’s deep Islamic roots. While the mosque itself does not have a specific food history, it is situated in Kuala Lumpur, which has a rich culinary heritage influenced by the Malay, Chinese, and Indian cultures that coexist in Malaysia. These distinct cultures have contributed to the diversity of the country's cuisine. Being a predominantly Muslim country, the food around Masjid Negara generally adheres to Halal dietary laws, which exclude pork and alcohol and ensure that meat is prepared according to Islamic practices.