The National Museum of Marine Biology and Aquarium (NMMBA) in Pingtung, Taiwan, does not have its own specific food history, as it is a place primarily known for its vast display of marine life and the research of marine ecosystems. However, it is situated within Pingtung County, which has a rich food culture influenced by both the Han Chinese settlers and the indigenous peoples of Taiwan. Local dishes often incorporate seafood, given its proximity to the sea, and are characterized by a blend of sweet, sour, and salty flavors. Visitors to NMMBA often indulge in local Taiwanese cuisine in the surrounding area, enjoying food that highlights the island’s bountiful oceanic resources.
While there aren't specific restaurants located inside the National Museum of Marine Biology and Aquarium, there are several dining options in the surrounding area where visitors can experience the local cuisine.