The city of Chittagong, with its history as a seaport, has been a melting pot of cultures, which reflects in its cuisine. Seafood has been a staple due to its proximity to the Bay of Bengal, and Naval Beach is no exception. Over the years, Chittagong’s culinary scene has been influenced by the different communities that have thrived here - from indigenous tribes to Arab, Persian, and Burmese traders. Rice, fish, lentils, and a variety of vegetables form the backbone of the culinary offerings, with techniques and flavors highlighting a unique blend of Bangladeshipanese and Southeast Asian cuisines. Spices are widely used, giving Chittagonian dishes their distinctive taste.
Address: Station Road, Chittagong
Famous for: Chicken Handi (Non-Veg)
Address: GEC Circle, Chittagong
Famous for: Grilled Prawn (Non-Veg)
Address: Zakir Hossain Road, Chittagong
Famous for: Afghan Chicken (Non-Veg)
Address: The Peninsula Chittagong, GEC Circle, Chittagong
Famous for: Thai Soup (Can be Veg/Non-Veg)
Address: Hotel Agrabad, Agrabad C/A, Chittagong
Famous for: Kacchi Biryani (Non-Veg)