The food history of Neil Island, now known as Shaheed Dweep, is deeply influenced by a blend of different cultures including Indian, Burmese, Thai and indigenous tribal cuisines. The food primarily revolves around the bounties of the sea along with tropical fruits and vegetables available in the region. Traditionally, the food on the island was simple and consisted largely of rice, locally caught fish, and coconuts. With time, as the island became a tourist destination, the culinary scene evolved to cater to a broader palate, including Indian, Continental, and seafood delicacies.