Nha Trang, a coastal city in Vietnam, is renowned for its stunning beaches and rich culinary traditions. The local cuisine has been shaped by the diverse cultures that have influenced the region, including the Cham people, and later the Vietnamese, Chinese, and French colonial powers. Seafood features prominently in Nha Trang's gastronomy, owing to its location along the coastline. Influences from nearby regions also contribute to Nha Trang's unique food profile, with spices and flavors combining to create dishes that are both bold and fresh.