Food In Nyaung U Market

Food History of Nyaung U Market, Bagan, Myanmar (Burma)

The Nyaung U Market, located in the bustling town of Nyaung U near the ancient city of Bagan, is the commercial hub for locals and tourists alike. This traditional market reflects the rich culinary heritage of Myanmar, a tapestry woven from the diverse ethnicities and cultures within the country. Food has always played a central role in Burmese life, embodying influences from neighboring countries such as India, China, and Thailand, while preserving its unique flavors and ingredients.

The Nyaung U Market is no exception, offering a vibrant array of fresh produce, spices, and a plethora of street food stalls and local eateries. The food scene here is deeply rooted in the seasonal and regional produce available, with each dish telling a story of the Bagan region's history, people, and traditions.

Must-Try Top 10 Food Dishes in Nyaung U Market, Bagan, Myanmar (Burma)

1. Mohinga - Often referred to as Myanmar's national dish, this is a fish-based noodle soup rich in flavor and spices. (Non-veg)
2. Tea Leaf Salad (Laphet Thoke) - A unique Burmese salad made from fermented tea leaves, mixed with a variety of nuts and seeds. (Vegetarian)
3. Shan-style Rice (Shan Khao Swe) - Originating from the Shan state, this dish consists of rice mixed with turmeric, fresh garlic, and often served with freshwater fish. (Non-veg)
4. Onnokauswe - A thicker, coconut milk-based noodle soup with chicken and a burst of aromatic flavors. (Non-veg)
5. Chapati with Vegetable Curry - Influenced by Indian cuisine, freshly made chapatis are served with a hearty mixed vegetable curry. (Vegetarian)
6. Burmese Samosas (Samosa Thoke) - A salad made with samosas, cabbage, and herbs, sometimes mixed with noodles for a hearty snack. (Vegetarian option available)
7. Grilled Fish - Fresh fish from the Irrawaddy river, seasoned with local herbs and grilled to perfection. (Non-veg)
8. Palm Sugar Pancakes - A sweet snack made from palm sugar and rice flour, often found in the market's many sweet stalls. (Vegetarian)
9. Tamarind Leaf Salad - A tangy and refreshing salad showcasing the distinct flavor of tamarind leaves. (Vegetarian)
10. Burmese Tofu (Tohu Nway) - A Shan dish, traditionally made from chickpea flour, is soft and slightly gelatinous. Often eaten warm and paired with rice. (Vegetarian)

Top Famous Restaurants in Nyaung U Market, Bagan, Myanmar (Burma)

• Sanon Training Restaurant
  Address: Pyu Saw Hti Street
  Famous for: Burmese fusion dishes, with options for both vegetarian and non-vegetarian meals.
• Weather Spoon's Bagan Restaurant and Bar
  Address: Bagan Nyaung U Main Rd
  Famous for: Burmese sliders and local draft beers, catering to both vegetarian and non-vegetarian preferences.
• Be Kind to Animals The Moon
  Address: Near Ananda Temple
  Famous for: Traditional vegetarian dishes, known for its cozy setting and vegetarian menu.
• The Black Bamboo
  Address: New Bagan
  Famous for: A mix of Western and Burmese cuisine with vegetarian options, famous for its Shan-style tofu.
• Yar Pyi Vegetarian Restaurant
  Address: Old Bagan
  Famous for: A purely vegetarian menu, with dishes like vegetable curries and fresh salads.