The Old City of Acre, a coastal city in northern Israel, is rich in culinary history, influenced by various cultures due to its historical role as a port city. Crusaders, Ottomans, Arabs, and Jews have all contributed to the diverse food scene in Acre. Traditional Arabic cuisine, with its rich flavors and use of fresh ingredients, is predominant. Seafood also plays a significant role due to the city's proximity to the Mediterranean Sea. Many traditional dishes have been passed down through generations, reflecting the city's mix of cultures and its status as a UNESCO World Heritage site.