Ongole, a city in the Prakasam district of Andhra Pradesh, India, has a rich cultural heritage reflecting in its diverse cuisine. The food history of Ongole is deeply influenced by the agrarian lifestyle of the region and the availability of local produce. The staple foods include rice, millets, and a variety of lentils, with an emphasis on both vegetarian and non-vegetarian dishes. Spices play a significant role in the culinary traditions of Ongole, with a marked preference for chili and tamarind, which imparts a distinctive tangy and hot flavor characteristic of the Andhra cuisine.