The cuisine near Pangthumai Waterfall like much of the Sylhet region boasts a rich culinary history influenced by a blend of indigenous cultures, British colonial rule, and a significant South Asian Muslim influence. The area is known for its luscious green tea gardens and abundant produce. Foods are traditionally rich with subtle use of spices, with a particular focus on fresh, local ingredients. Many dishes are prepared with freshwater fish due to the region's extensive river networks.
Famous for their Shatkora Chicken, providing an authentic taste reflecting the Sylheti love of citrus. Non-Veg
Renowned for their kebabs, especially the Chicken Kebab. Non-Veg
Popular for their Dal Bhat and diverse vegetarian options. Veg
Known for their lunch specials with dishes like Chingri Malai Curry. Non-Veg
Offers a luxurious dining experience with signature dishes like the succulent Mutton Kala Bhuna. Non-Veg
When traveling to Pangthumai Waterfall or anywhere in Sylhet, visitors are encouraged to indulge in the wealth of vegetarian options as well as the savory non-veg delights, each revealing a story of the region's traditions and tastes.