Paradise Island Park and Beach Resort in Davao, Philippines, prides itself on a diverse culinary heritage shaped by the various cultures and influences present in the region. The food offered in the resort reflects the traditional Filipino cuisine mingled with a blend of Malay, Spanish, Chinese, and indigenous flavors that characterize Davao's gastronomy. Seafood is particularly popular due to the resort's proximity to the sea, presenting guests with the freshest catch. Over time, the resort has incorporated international cuisine into its menu to cater to a wider range of tastes and preferences.