Food In Pattaya

Food History of Pattaya, Thailand

Pattaya, once a small fishing village, has grown into a bustling metropolis known for its vibrant nightlife and tourism industry. With the influx of international visitors and expatriates, Pattaya's food scene has evolved to become a melting pot of culinary practices, integrating local Thai flavors with a variety of international cuisines.

Traditional Thai cuisine in Pattaya, much like in the rest of Thailand, is characterized by a harmonious blend of spicy, sour, sweet, and salty flavors. Street food stalls and local markets offer a glimpse into the region's culinary traditions, with fresh seafood being a standout due to the city's coastal location. Over time, Pattaya has adapted its food offerings to cater to a diverse crowd, resulting in a unique culinary landscape that spans from authentic Thai dishes to an array of international favorites.

Must-Try Top 10 Food Dishes in Pattaya, Thailand

1. Tom Yum Goong (Non-Veg) - A bold and aromatic soup with shrimp, mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves.
2. Pad Thai (Non-Veg/Veg) - Thailand's signature stir-fried noodle dish, which can be made with shrimp, chicken, pork, or entirely vegetarian.
3. Green Curry (Non-Veg/Veg) - A spicy and creamy coconut milk-based curry, prepared with chicken or tofu and an assortment of vegetables and basil leaves.
4. Som Tam (Non-Veg/Veg) - A spicy papaya salad that is a blend of sweet, sour, and spicy flavors, often served with peanuts and dried shrimp or in a vegetarian version without animal products.
5. Massaman Curry (Non-Veg/Veg) - A rich, savory curry with Islamic roots, usually made with chicken or beef, but can be found in vegetarian versions made with tofu or potatoes.
6. Mango Sticky Rice (Veg) - A beloved Thai dessert featuring sweet mango slices served over sticky rice and drizzled with coconut milk.
7. Thai Fried Rice (Non-Veg/Veg) - Wok-fried rice with a mix of vegetables, eggs, and a choice of chicken, shrimp, or tofu, seasoned with soy sauce and herbs.
8. Spring Rolls (Non-Veg/Veg) - Deep-fried or fresh spring rolls filled with vegetables, glass noodles, and sometimes meat or seafood, served with a sweet chili sauce.
9. Grilled Seafood (Non-Veg) - An array of fresh seafood like fish, prawns, squid, and shellfish, grilled to perfection and served with spicy dipping sauces.
10. Laab (Non-Veg) - A spicy and sour salad typically made with minced pork or chicken, flavored with lime juice, fish sauce, and fresh herbs.

Top Famous Restaurants in Pattaya, Thailand with Famous Dishes

• Mantra Restaurant & Bar
  Address: Amari Pattaya, 240 Pattaya Beach Rd, Pattaya, Bang Lamung District, Chon Buri 20150
  Famous Dish: Indian Cuisine (Non-Veg/Veg)
• Cafe des Amis
  Address: 391/6 Moo 10, Thappraya Rd, Pattaya, Bang Lamung District, Chon Buri 20150
  Famous Dish: European and Thai Fusion (Non-Veg/Veg)
• The Glass House Pattaya
  Address: 5/22 Moo 2, Na Jomtien, Sattahip, Chon Buri 20250
  Famous Dish: Specialty Seafood Dishes (Non-Veg)
• Cabbages and Condoms
  Address: 366/11 Moo 12, Phra Tam Nak 4 Rd., Pattaya, Bang Lamung District, Chon Buri 20150
  Famous Dish: Thai Cuisine (Non-Veg/Veg)
• Pattaya Beer Garden
  Address: Beach Rd, Pattaya City, Bang Lamung District, Chon Buri 20150
  Famous Dish: International Comfort Food (Non-Veg/Veg)