The ancient city of Persepolis, located near Shiraz in Iran, is steeped in history and culture that extends to its culinary traditions. Although the ruins of Persepolis don't offer direct insights into the specific dishes of the era, historical records indicate that the Persian empire had a rich and varied cuisine. Influenced by the vast empire's reach, Persian food incorporated ingredients and techniques from across Central Asia, the Middle East, and the Mediterranean. Classic Persian ingredients such as saffron, pomegranates, and various herbs would have been prominent, representing not just the flavors but also the agricultural knowledge and trade capabilities of the time.
Note that while these are some of the prominent restaurants in Shiraz close to Persepolis, the actual ancient site of Persepolis itself is primarily an archaeological site and does not have restaurants within the ruins. Visitors can explore the nearby city of Shiraz for dining experiences.