The twin hills of Phnom Srey (Woman Hill) and Phnom Pros (Man Hill) in Kampong Cham possess not only historical and cultural significance but also a rich culinary heritage. This region, located by the Mekong River, benefits from fertile lands, providing an abundance of fresh produce and ingredients that contribute to its unique food traditions. Kampong Cham cuisine has been shaped by both the local ethnic groups and external influences such as French colonialism, which brought with it new ingredients and cooking methods. Traditional Cambodian cuisine here is characterized by the use of herbs, leaves, pickled vegetables, and a variety of freshwater fish and meats, excluding beef, to create flavorful and often healthy dishes.
Location: Kampong Cham City Center
Famous Food: Amok Trey (non-veg)
Location: Near Phnom Pros
Famous Food: Vegetarian Sandwiches (veg)
Location: Riverside Road, Kampong Cham
Famous Food: Grilled Fish with Mango Salad (non-veg)
Location: Riverside, Kampong Cham
Famous Food: Veggie Curry (veg)
Location: Kampong Cham
Famous Food: Lort Cha (can be both veg and non-veg)