Phuentsholing, a border town in Bhutan adjacent to the Indian town of Jaigaon, is not just a gateway to Bhutan but also a culinary melting pot. The food history here is influenced by the intersection of Indian and Bhutanese cultures, which reflects in its unique blend of flavors and ingredients. While Bhutanese cuisine typically features a lot of chili, cheese, and red rice, the influence from the neighboring Indian state of West Bengal means that Phuentsholing's food scene also incorporates a variety of Indian spices and cooking techniques. Travelers visiting Phuentsholing Viewpoint can enjoy the panoramic views while savoring local Bhutanese dishes, many of which offer vegetarian options due to the predominance of Buddhism in the country.
Famous for: Ema Datshi (Vegetarian)
Famous for: Chicken Momos (Non-Veg)
Famous for: Kewa Datshi (Vegetarian)
Famous for: Phaksha Paa (Non-Veg)
Famous for: No Sha Huentseu (Non-Veg)