Pitti Palace, known as Palazzo Pitti in Italian, is more than just a Renaissance architectural masterpiece; it's also a witness to Florence's rich culinary history. Dating back to the mid-1400s, the palace served as the residence of the ruling families of the Grand Duchy of Tuscany, where feasts and banquets showcased the affluent Florentine culture and gastronomy. While the palace itself is not directly associated with specific foods, the kitchens within would have been a hub of culinary activity, and over the centuries, Tuscan cuisine generally has been influenced by the royalty and nobility that resided at Pitti Palace. This region's food is characterized by simple, high-quality ingredients, a trait that fits well with the grand yet tasteful aesthetic of the palace.
Famous for: Pear-filled pasta (Vegetarian)
Famous for: Crespelle alla Fiorentina (Vegetarian)
Famous for: Ribollita (Vegetarian) and Pici (Can be Vegetarian)
Famous for: Offering an exquisite selection of Tuscan wines to pair with local vegetarian appetizers.
Famous for: Margherita Pizza (Vegetarian)