The Potala Palace in Lhasa stands as a monumental structure imbued with the religious and cultural heritage of Tibet. Throughout its long-standing history, the palace has been the winter residence of the Dalai Lamas and a site for Tibetan Buddhism's spiritual and administrative activities. Food associated with the Potala Palace is influenced by Tibetan Buddhism and Himalayan traditions. In the past, meals would have been composed of simple, locally sourced ingredients that could withstand the harsh climate, with a strong emphasis on barley, dairy, and vegetables. Traditional Tibetan dishes such as Tsampa (barley flour), butter tea, and various vegetable and meat dishes (not including cow meat, as cows are considered sacred in Tibetan culture) have been staples for centuries.