Preston Park and Preston Manor are both rich in history and culture in Brighton, with Preston Park dating back to the 1880s as a public space and botanical marvel, while Preston Manor has a history going back to the Domesday Book, though the current structure largely dates from the 18th century. Both sites provide a glimpse into the lifestyle and food customs of their respective eras. Preston Manor often reflects the Edwardian love for grand dinners and garden parties while incorporating Victorian and earlier Georgian food influences. This typically included vegetarian dishes from the kitchen garden as well as locally sourced fish from the nearby coast for pescatarian options. Over the years, Brighton has embraced a diverse range of food cultures, making it a hotspot for various delicious meals – from traditional English fare to international cuisine.
These restaurants cater to various dietary needs, offering an array of both vegetarian and pescatarian options, thereby reflecting the diversity and inclusivity of Brighton's food scene. As a visitor, you'll find that both Preston Park and Preston Manor offer opportunities to explore English culinary traditions alongside modern, ethical, and diverse eating options.