Food In Puka Shell Beach

Food History of Puka Shell Beach, Boracay, Philippines

The cuisine in Puka Shell Beach, just like the rest of Boracay, is an amalgamation of native Filipino flavors with international influences due to the island's high rate of tourism and its diverse visitors. Historically, the dishes here have been predominantly based on the bounties of the sea, with an emphasis on fresh seafood, owing to the island's location. Over the years, as Boracay has become a global destination, the food offerings have expanded to cater to a wider range of palates, including Western, Chinese, and other Asian cuisines.

Must-Try Top 10 Food Dishes in Puka Shell Beach, Boracay for Tourists

1. Grilled Seafood - (Non-Veg): Boracay is famous for its freshly grilled seafood, including fish, squid, and shellfish, typically served with a soy sauce and vinegar dipping sauce.
2. Chicken Inasal - (Non-Veg): A Visayan specialty, this is a grilled chicken dish marinated in a mixture of lime, pepper, vinegar, and annatto.
3. Adobong Pusit - (Non-Veg): A Filipino favorite, this dish consists of squid cooked in vinegar and soy sauce, with a hint of sweetness and spices.
4. Kinilaw - (Non-Veg): Similar to ceviche, this dish is made with raw fish marinated in vinegar or citrus juices mixed with chili and onions.
5. Mangoes - (Veg): Sweet, ripe mangoes in Boracay are a must-try, either eaten fresh or in shakes and desserts.
6. Halo-Halo - (Veg): A popular Filipino dessert that is a mix of shaved ice, sweet beans, fruit, and milk, often topped with purple yam or leche flan.
7. Pancit Molo - (Non-Veg): A Filipino soup dish that includes wonton dumplings filled with ground pork or shrimp in a chicken broth.
8. Chori Burger - (Non-Veg): A Boracay special, it's a street food burger where the patty is made from chorizo sausage.
9. Turon - (Veg): A sweet snack or dessert, turon is a Filipino banana spring roll made with thinly sliced bananas and jackfruit, wrapped in a spring roll wrapper and then fried.
10. La Paz Batchoy - (Non-Veg): A noodle soup from the nearby region of Iloilo, made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles.

Top Famous Restaurants in Puka Shell Beach, Boracay with Their Signature Dishes

Puka Beach Grill

Address: Puka Shell Beach, Northern tip of Boracay
Famous for: Grilled Seafood Platter (Non-Veg)

Los Indios Bravos Boracay

Address: Road 1-A, Bulabog
Famous for: Boracay Oyster Sisig (Non-Veg)

Jony's Beach Resort

Address: Station 1, Balabag
Famous for: Mango Shake (Veg)

Cyma Greek Taverna

Address: D'Mall, Station 2
Famous for: Roka Salata (Veg)

The Sunny Side Cafe

Address: Beachfront, Station 3, Boracay Island
Famous for: Mango Stuffed French Toast (Veg)

Aria Cucina Italiana

Address: D'Mall de Boracay, Station 2
Famous for: Seafood Pasta (Non-Veg)

Lemoni Café and Restaurant

Address: D'Mall
Famous for: Lemon Tart (Veg)

SpiceBird

Address: D'Mall Plaza, Station 2, Balabag
Famous for: Piri-Piri Chicken Board (Non-Veg)

Smoke Resto

Address: D'Mall, Station 2
Famous for: Bulalo (Non-Veg)

Jonah's Fruit Shake & Snack Bar

Address: White Beach Path, Balabag
Famous for: Banana Choco Peanut Shake (Veg)