Food In Pyathada Pagoda

Food History of Pyathada Pagoda, Bagan, Myanmar

The food history around Pyathada Pagoda is deeply intertwined with the culinary traditions of the ancient city of Bagan, one of Myanmar's premier historical and cultural hubs. As a standing monument amid the pagoda-studded landscape of Bagan, the Pyathada Pagoda has been a silent witness to centuries of gastronomical evolution influenced by Mon, Indian, and Chinese cuisines. Traditional Burmese cuisine in this region appreciates a blend of unique flavors leveraging fresh ingredients, herbs, and spices to create distinct dishes that have been passed down for generations.

Must Try Top 10 Food Dishes in Bagan for Tourists

• Mohinga - Widely considered the national dish of Myanmar, Mohinga is a hearty, savory fish soup served over rice noodles and often enjoyed for breakfast. While it contains fish, vegetarian versions may be available at some restaurants. Non-Veg
• Tea Leaf Salad (Laphet Thoke) - A unique and tangy salad made from fermented tea leaves, mixed with an assortment of nuts, seeds, tomato, and shredded cabbage. Veg
• Shan Noodles - Originating from the Shan state, this is a dish of rice noodles served with chicken, pork, or in a vegetarian option, often topped with a variety of condiments. Non-Veg/Veg options
• Chapati with Vegetable Curry - Influenced by Indian cuisine, chapatis are often enjoyed with a mix of savory vegetable curries. Veg
• Burmese Samosa Salad - A delightful blend of crispy samosas, chickpeas, potatoes, and vegetables, tossed with spices and tamarind sauce. Veg
• Grilled Eggplant Salad - Eggplant grilled to perfection and dressed in garlic oil, soy sauce, and other seasonings, offering a smoky and rich flavor. Veg
• Burmese Sweet Snacks (Mont) - These traditional sweet treats come in many varieties, often made with coconut, rice flour, and palm sugar. Veg
• Pickled Tea Leaf Salad - Another variation of the tea leaf salad, pickled tea leaves provide a fermented sourness balanced with other ingredients like garlic and chilies. Veg
• Pork Curry - A slow-cooked curry, rich with spices, tomatoes, and tender pieces of pork, this dish is a flavor extravaganza. Non-Veg
• Tofu Nwe - Originating from the Shan region, this is a warm tofu dish served with a thick, savory sauce over noodles, often garnished with crunchy toppings. Veg

Top Famous Restaurants in Bagan

• Sanmarco Restaurant & Lounge: New Bagan Town, Ballooning Avenue, Bagan 11101, Myanmar. Known for its Italian cuisine with a twist of Burmese flavors, they cater to vegetarians and meat eaters alike. Famous Food: Veg Pasta, Chicken Mascarpone Non-Veg/Veg
• Moon Vegetarian Restaurant: Between North & South Old Bagan, near Archaeological Museum, Bagan, Myanmar. As the name suggests, this is a haven for vegetarian dishes. Famous Food: Tamarind Leaf Salad Veg
• Weather Spoon's Bagan Restaurant & Bar: Thiripyitsaya 5 Street, Nyaung-U, Bagan, Myanmar. A popular spot that offers a fusion of local and Western dishes. Famous Food: Burmese Curry, Avocado Salad Non-Veg/Veg options
• The Black Bamboo: New Bagan, in front of Bagan Nova Guest House, Myanmar. Offering a menu that features traditional Burmese food as well as international items, with options for all. Famous Food: Burmese Chicken Curry, Vegetable Tempura Non-Veg/Veg options
• 7 Sisters Restaurant: Nyauang U, Bagan, Myanmar. Known for its authentic Burmese cuisine, this restaurant provides a local dining experience. Famous Food: Grilled Sea Bass, Sauteed Morning Glory Non-Veg/Veg options

Please note that while Bagan is not a predominantly vegetarian region, many restaurants offer vegetarian options due to the growing number of tourists seeking plant-based meals. Always communicate your dietary preferences clearly when ordering.