Food In Ravangla

Food History of Ravangla, Sikkim, India

Ravangla, a small picturesque town in Sikkim, India, offers a unique culinary experience that is deeply rooted in the traditions of the indigenous Sikkimese culture. The local cuisine is a blend of Nepalese, Tibetan, and indigenous Sikkimese influences, which have evolved over time. Due to the area's predominantly Buddhist population, vegetarian food holds significant importance and many dishes are prepared without the use of garlic and onion, following the Vajrayana Buddhist principles.

The local food favours fresh, organic ingredients which are often home-grown in kitchen gardens, lending to dishes that are both nutritious and flavourful. Staple ingredients include rice, maize, and millet, with a variety of vegetables such as potatoes, tomatoes, and green leafy vegetables. Traditional processing methods such as fermentation are commonly used to prepare foods like gundruk and kinema (fermented vegetable and soybean products), which are essential parts of Sikkimese cuisine and contribute to its distinct taste.

Must-Try Top 10 Food Dishes in Ravangla, Sikkim, India for Tourists

1. Momos (Vegetarian/Non-Vegetarian): Tibetan-style dumplings filled with vegetables or meat alternatives, steamed or fried.
2. Thukpa (Vegetarian/Non-Vegetarian): A hearty noodle soup with vegetables or meat substitutes and flavored with local herbs.
3. Phagshapa (Vegetarian): Strip of radish dried and cooked with dried chili and spices. (Where meat is usually the central part, it can be substituted with paneer or tofu for vegetarians).
4. Sael Roti (Vegetarian): A traditional Nepali rice bread which is deep fried and usually enjoyed with potato curry or other vegetarian sides.
5. Sha Phaley (Vegetarian/Non-Vegetarian): Tibetan bread stuffed with cabbage, cheese, and other ingredients, then deep-fried.
6. Gundruk Soup (Vegetarian): A soup made from the fermented leafy green vegetable gundruk, known for its tangy flavor.
7. Chhurpi Soup (Vegetarian): A soup made with traditional yak cheese that has a distinctive taste.
8. Alu Dum (Vegetarian): A spicy potato dish that is enjoyed as a snack or a side dish with the main meal.
9. Chhurpi Ka Achar (Vegetarian): A pickled cheese delicacy, often seasoned with local spices and consumed with rice.
10. Kinema Curry (Vegetarian): A sour, fermented soybean dish that is typically served with rice.

Top Famous Restaurants in Ravangla, Sikkim, India

1. Mountain View Restaurant

   Address: Ravangla Market, Ravangla, Sikkim 737139

   Famous Food: Momos (Vegetarian)

2. Taste of Sikkim

   Address: Upper Ravangla, 737139

   Famous Food: Thukpa (Vegetarian/Non-Vegetarian)

3. Relish Restaurant

   Address: Main Market, Ravangla, Sikkim

   Famous Food: Sael Roti (Vegetarian)

4. Kookay Restaurant

   Address: Ravangla New Market, Ravangla, Sikkim

   Famous Food: Phagshapa (Vegetarian)

5. Roots and Shoots Restaurant

   Address: Near Old Taxi Stand, Ravangla, Sikkim

   Famous Food: Alu Dum (Vegetarian)

While you enjoy the serene ambience and picturesque views of Ravangla, these restaurants ensure that you also get to indulge in the rich culinary heritage of Sikkim. Whether you're a vegetarian or someone who prefers vegetarian alternatives, the dishes and eateries of Ravangla promise a gastronomic adventure that highlights local flavours and fresh ingredients.