The Reed Flute Cave itself, being a natural limestone cave, does not have a culinary history. However, Guilin, the city in which it is located, has a rich gastronomic heritage that reflects a blend of traditional Zhuang, Miao, and Han Chinese influences. The region is known for its use of fresh, local ingredients, including rice noodles, fresh vegetables, and river fish. Over time, Guilin has devised unique ways to prepare and season its dishes, often incorporating fragrant spices and sauces.
Address: 2 Zhongshan Middle Road, Guilin, China
Famous for: Roasted Goose (please be aware this is a goose dish and not cow-based) Non-Veg
Address: 13 Zhongshan South Road, Guilin, China
Famous for: Guilin Rice Noodles Non-Veg options available.
Address: Chuanshan Rd, Qixing, Guilin, China
Famous for: Authentic Indian dishes, with both Veg and Non-Veg options.
Address: Various locations across Guilin
Famous for: Qingzhen (Halal) Beef Noodles (please note, this restaurant offers beef dishes) Non-Veg
Address: Inside Yiyuan Garden, Diecai District, Guilin
Famous for: Traditional Chinese dishes with picturesque garden views, providing both Veg and Non-Veg dishes.
Please note that the traditional food in Guilin is outstanding, and most restaurants will offer an array of dishes that cater to both vegetarian and meat-eating patrons. However, the region is known for its use of freshwater fish and various other meats, so vegetarian options, while available, may be less common than in some other places.