Ruma, located in Bandarban district, is known for its rich indigenous culture and heritage, which is also reflected in its cuisine. The food in Ruma is a harmonious blend of traditional tribal dishes and Bengali flavors. Tribal cuisine in Ruma is predominantly made with locally sourced ingredients like bamboo shoots, wild herbs, riverine fishes, and organic vegetables. The way of cooking is rather simplistic, often involving methods like steaming and roasting, which preserve the natural flavors of the food. Over the years, Ruma has seen an influx of tourists, which has led to the availability of more mainstream and diverse Bangladeshi dishes to cater to a variety of palates.
Note that some restaurants are more adapted to cater to the local population's taste preferences and may not be exactly in Ruma but in the Bandarban district's nearby areas. Tourists should try to experience traditional tribal food for a more authentic culinary adventure.