Rumtek, a serene town in Sikkim, reflects the culinary richness of the state. The food history here is deeply influenced by Nepalese, Tibetan, and Bhutia cuisines, given the ethnic diversity. The staple foods include rice, dairy, and maize and are often accompanied by various types of vegetable stews and meats. However, adhering to the religious sentiments in the region, especially the Buddhist belief against the harm of animals, many dishes are created with vegetarian alternatives. Fermentation is prominent in Sikkimese cooking, which brings about unique flavors in their cuisine.