Food In Saint Martin S Island

Food History of Saint Martin's Island, Cox's Bazar, Bangladesh

Saint Martin's Island, a small island in the northeastern part of the Bay of Bengal, is part of the Cox's Bazar district in Bangladesh. The island, also known as Narikel Jinjira, has developed a unique culinary scene influenced by the local Bangladeshi culture, the indigenous communities, and its geographical proximity to the sea. The food here is characterized by an abundance of seafood, thanks to the island's rich marine life. Traditional cooking methods often involve grilling or frying fish and serving it with rice and spicy sauces. Coconut is also a staple ingredient in many dishes, derived from the abundant coconut trees that give the island its nickname.

Top 10 Food Dishes in Saint Martin's Island, Cox's Bazar, Bangladesh

1. Panta Bhat (Veg) - A traditional Bengali dish made from soaked rice with water, often eaten with pickles, onions, and green chilies.
2. Fried Prawn (Non-veg) - Fresh prawns from the surrounding sea, deep-fried and often seasoned with turmeric and chili.
3. Grilled Lobster (Non-veg) - Lobsters are grilled to perfection, sometimes marinated with local spices.
4. Rui Fish Curry (Non-veg) - A popular Bangladeshi fish curry made with rui fish, commonly enjoyed with rice.
5. Vegetable Curry (Veg) - A mix of local vegetables cooked with spices, served as a side dish or a main with rice.
6. Mixed Seafood Bhuna (Non-veg) - A dry, spicy curry featuring a mix of seafood such as fish, shrimp, and crab cooked in a bhuna style.
7. Coconut Water (Veg) - Fresh coconut water is a refreshing drink, directly from the island's abundant coconut trees.
8. Sea Fish Fry (Non-veg) - Simple yet flavorful fish from the bay, fried with turmeric and chili powder.
9. Daal Bhat (Veg) - A staple dish consisting of lentils served with rice, a common accompaniment to fish dishes.
10. Samucha (Veg/Non-veg) - A deep-fried pastry with various fillings, including flavored potatoes or spiced minced fish.

Top Restaurants in Saint Martin's Island, Cox's Bazar, Bangladesh

Blue Marine Café

Address: West Beach, Saint Martin's Island, Cox's Bazar
Famous For: Grilled Lobster (Non-veg) and Coconut Water (Veg)

Palm Tree Restaurant

Address: East Beach, Saint Martin's Island, Cox's Bazar
Famous For: Sea Fish Fry (Non-veg) and Vegetable Curry (Veg)

Island Plaza Restaurant

Address: North Beach, Saint Martin's Island, Cox's Bazar
Famous For: Fried Prawn (Non-veg) and Daal Bhat (Veg)

Ocean Paradise

Address: South Beach, Saint Martin's Island, Cox's Bazar
Famous For: Mixed Seafood Bhuna (Non-veg) and Samucha (Veg/Non-veg options)

Sraban Restaurant

Address: Middle Beach, Saint Martin's Island, Cox's Bazar
Famous For: Rui Fish Curry (Non-veg) and Panta Bhat (Veg)

Most of these restaurants offer stunning sea views and a relaxed setting, allowing visitors to enjoy their meal alongside the tranquil sights and sounds of the island.