Saint Peter's Church in Tiberias is a historical site that does not have a culinary tradition of its own. However, Tiberias and the surrounding Galilee region have a rich gastronomic heritage influenced by its diverse population, including Jews, Muslims, Christians, and Druze, as well as by its location near the Sea of Galilee, which provides an abundance of fresh fish. Traditional Galilean cuisine is a blend of flavors that includes ingredients like olives, fish, grains, and a variety of fruits and vegetables. Over the years, Tiberias has become a destination for food lovers looking to experience the area's traditional and modern Israeli cuisine.